“Concha” is the Spanish word for “seashell.” One look at this shell-shaped bread and you’ll see why. They’re made in various sizes and colors, from a small cookie-size portion to a large, impressive ...

Elevate your baking skills with this advanced, step-by-step recipe for Conchas Mexicanas—Mexico’s beloved sweet bread known for its soft, fluffy interior and iconic crunchy sugar topping. This is not ...

Named after its shell-like appearance, la concha is the quintessential pastry of Mexico and has now become a symbol of Latinidad across the U.S., and sometimes in corners you might not imagine, like ...

Elvira Arizmendi has been servings Mexican food and baked goods at Elvira's for 20 years. During the playoff season, she says the Chiefs conchas are the most popular of all her offerings. The upcoming ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Without a shadow of a doubt, conchas are the ...

In listening to an audiobook recently, I was struck by several words pronounced very differently than the way I learned to say them. So, I looked them up and found the reader right on some and wrong ...

The Coos Bay Public Library will celebrate El Día de los Niños Saturday, April 30. During library operating hours (Noon-6 p.m.), the library will give away free books as well as a take-home kit which ...