As a 12 year oldwell before I learned how to make ramen noodlesI was sure that I made the best ramen in the world. My recipe involved adding packets of powdered spices to the cooking water before the ...

Add crispy bacon, and suddenly you get that perfect contrast: tender, creamy noodles meeting salty, crunchy bites that snap ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...