Tteokbokki is a bold, comforting Korean street food dish made with chewy rice cake sticks simmered in a spicy-sweet gochujang ...

Have you ever watched those mouth-watering food videos featuring glossy, spicy Korean rice cakes — tteokbokki — and instantly craved a bite? This chewy, saucy sensation has taken social media by storm ...

Chewy rice cakes simmered in a sweet and spicy Korean-style red chili sauce. Main ingredients: rice cakes, gochujang (Korean chili paste), soy sauce, sugar, garlic, sesame oil, water.

Two simple ingredients — chewy rice cakes and juicy, plump sausage — make up one of my favorite Korean snacks. This street food, also known as so-tteok so-tteok (소떡소떡), is particularly popular at ...

At age 10, in a dimly lit Roman restaurant just off the Campo De’Fiori, I ate a distinctly cheesy, creamy, pasta dish. As an avid lover of mac and cheese, I naturally couldn’t stop thinking about it ...

Chef Jae Lee of famed New York City restaurant Nowon is stopping by the TODAY kitchen to make two of his favorite Korean American fusion recipes. He shows us how to make a double smash cheeseburger ...