I love developing copycat recipes and feel a great sense of achievement when I successfully re-create my favorite restaurant meals at home. This recipe draws inspiration from one of my favorite dishes ...
Cooking with Jaffry on MSN

How to make spicy rice cakes (tteokbokki)

Chewy rice cakes simmered in a sweet and spicy Korean-style red chili sauce. Main ingredients: rice cakes, gochujang (Korean chili paste), soy sauce, sugar, garlic, sesame oil, water.
A little leftover rice goes a long way. With these ideas, it becomes the beginning of another meal instead of something ...