While I love the classic reuben sandwich, when I'm craving simplicity, I turn to this corned beef sandwich. It's one of my favorite ways to use up any leftover corned beef taking up space in the ...
small red onion, thinly sliced (about 1/2 c.) On a large cutting board, chop tomato, onion, ham, provolone, salami, soppressata, lettuce, red peppers, and peperoncini with a sharp knife, tossing as ...
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