In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic ...

Sponge cakes are the ultimate, easy to make, go-to dessert. They’ve been a favorite snack for a long time and are still pretty popular to date. The sponge cake is famously known for its ...

Grease 2 x deep, 20cm round cake tins (or different tins, as directed in individual recipes) and line bases with baking paper. Sift flours and 1/4 teaspoon salt together three times to aerate. Preheat ...

Growing up, my grandmother made a cake which she referred to as "granny cake." The cake is a simple sponge cake with raisins, and is usually served with custard. I made it for the first time by myself ...

Call it a Victoria cake, a Victoria sponge cake, or a Victoria sandwich cake—any way you go, the tower of billowy whipped cream, tart raspberry jam, and plush vanilla sponge, is worth mastering. Named ...

Please enable JavaScript to read this content. The amazing thing about sponge cakes is the simplicity when it comes to ingredients [Courtesy/Getty Images] Sponge ...

Preheat oven to 180C. Grease and line two 20cm round cake pans. Place flours in a large sieve over a large piece of baking paper. Sift together on to the baking paper, repeating 3 times to aerate the ...