This copycat version of Morton's Signature Cocktail features orange and cherry-infused bourbon and a New York Strip steak garnish.

There's nothing more elegant than a simple, timeless, classic Manhattan cocktail. Consisting of just three ingredients — rye whiskey, Angostura bitters, and vermouth — the Manhattan has become a ...

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders ...

Follow this easy recipe and craft a classic Manhattan at home in just a few minutes. The Manhattan isn't just a drink that evokes memories of late night drinking sessions. It's also a member of the ...

The Martinez is the missing link. The halfway point. It is both stylistically and chronologically a middle child, a cocktail that falls comfortably into the category of “forgotten classic,” which is ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

One of the first seminars I attended on the first day of the Manhattan Cocktail Classic was called "History: What Is It Good For?," famed cocktail historian and writer Dave Wondrich looked out into ...

Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim white booklet may arrive alongside your crimson-hued drink. Inside the booklet: a ...