First, liberally sprinkle the chuck roast with the salt, white pepper, black pepper, red pepper flakes and the beef seasoning. Then set it aside for about 15 minutes or so. In the meantime, pre-heat ...

the beef with salt and pepper. Slice in half so it fits in the pressure cooker without overcrowding. Add oil to the pressure cooker and allow it to heat up for about one minute before adding beef.

Pot roast, carrots, onion, potatoes, and celery stew for nine hours in the slow cooker. Prep it before work, and you'll ...

Chef Nyesha Arrington couples two of her favorite recipes — French onion soup and pot roast — by combining the soup’s elements of caramelized onions and broiled cheese with the roast’s savory juices.

This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...

Onions as a side dish? Yes, especially if they’re deeply caramelized, sweet and melty. That’s the case for these melted onions from Lindsay Maitland Hunt’s new cookbook, Help Yourself. They’re simple, ...