Shipley Energy reports on handling food and medications during power outages, emphasizing safe storage durations and ...

The Red Cross responds to more than 65,000 disasters every year, from floods to wildfires, yet most people still don’t have a ...

Don't leave food at room temperature for more than two hours. After that, it needs to be thrown out. In the summer heat, foods can only stay out safely for about an hour. If you're hosting a party, ...

“If the recall involves a systemic issue, like pathogens in a water source impacting multiple farms, I will temporarily avoid the broader category.” Korin Miller has spent nearly two decades covering ...

While you shouldn't let leftovers sit at room temperature for more than two hours, can you put hot food in the fridge right away? We asked a food safety expert.

Don’t panic. An increase in food recalls doesn’t mean our food supply is less safe, experts say. Foods contaminated with bacteria such as E. coli, listeria, or salmonella can be harmful when ingested.

Food safety remains a pressing concern in the United States—the combination of vast food production networks and complex supply chains creates both opportunities and risks for contamination. Recently, ...

Learn what expiration dates really mean to avoid tossing good food. How long is food safe to eat after the expiration date? [iStock] When you spot an expiration date on food packaging, it’s easy to ...

"It's easy to brush off and say there's a one in a million chance of a problem happening, but for a big food company, one in ...

Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in food safety recalls and foodborne illness outbreaks.