Curing your own meats and stuffing your own sausages is one step you can take to get closer to a farm-to-table kitchen. Homemade sausage is typically composed of fresh ground meat and spices stuffed ...

These lamb sausages are made the old way—stuffed into natural casings and cooked over fire. No machines, no shortcuts, just hands-on craft and deep flavor. Donald Trump's executive order changing ...

Even commonplace foods can have a bit of intrigue. For example, take sausages and their mysterious casings, that skin-like material that holds the meat and other ingredients together. Are they edible?