We may receive a commission on purchases made from links. While many premium cuts of meat, such as filet mignon or ribeye, ...

You bought the best cut of meat you can find, read up on the best way to cook a prime rib, and prepped everything to make ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

Note: This story was originally published in 2014. There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of ...

When his son went off to college, George Loving started smoking meat. "I said, you know, I'm going to get one of those big smokers made and pull it behind my truck and just tailgate in the parking lot ...