Why sirloin wins: Sirloin offers a balance of tenderness, beefy flavor, and affordability, making it a versatile choice for grilling, pan-searing, or marinating. Cooking it right: Top sirloin benefits ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Thinly sliced beef cooks ...