That thermometer you have in the kitchen drawer? The one you use for meat, for candy, for frying, for tempering chocolate, for bread making, for custards and sauces, and heaven-knows-what? It won’t do ...

Whether you use it to tell when a roast is done or to make sure the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork for ...

It's grilling season, which means you'll need your meat thermometer to make sure you're not serving raw pork chops. Here's how to make sure you're getting the right temperature: Advertisement Article ...

HOW TO USE A MEAT THERMOMETER: Insert the probe into the thickest part of the meat. Make sure it is not touching bone, gristle or thick pads of fat. Check manufacturer's instructions to determine ...

No one wants their dining guests or family to get sick from food they have prepared, but many people run the risk each day by not using a meat thermometer to check their food for proper doneness, ...

Everyone wants to know what time the turkey will be ready. However, the more important when is what temperature it'll be safe to eat. Here are some tips from the experts on how to know that your ...

The UK’s recent heatwave will have led to a mad rush in many workplaces to install fans and crank up the air conditioning. But what about the rest of the office environment? When it comes to workplace ...

Cooking a Thanksgiving or Friendsgiving meal can seem like a daunting task. All those nostalgic dishes need to be delicious and timed to perfection — and the most intimidating of all is the turkey.