This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Crock-Pots are great for slow cooking and tenderizing meat like stew or roast. All you have to do is plug in your pot, dump your ingredients, set the timer, and voilà. However, one woman urges viewers ...