The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

An instant-read thermometer is the key to cooking meat to your desired temperature — as long as you use it correctly. We’ve ranted and raved for years about the benefits of an instant-read thermometer ...

Cooking anything perfectly, but especially meat, can often seem like it requires some alchemical blend of art, science, and ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...