Fin, humpback, and minke whales in the Gulf of St Lawrence are eating more fish and less krill than they did in the past ...

Whales returning to the warming waters of the Gulf of St. Lawrence for the summer are sharing more food resources. The shift ...

New Canadian research, using decades of samples from the Gulf of St. Lawrence, shows that as Arctic krill becomes scarce, fin and minke whales are eating more of the kinds of fish that humpback whales ...

Researchers at the University of Queensland looked at how humpback whale migrations have changed in the Southern Ocean between 2003 and 2024. Movement data was gathered using acoustic sensors and land ...

Scientists have analysed almost 30 years of data to discover how whales in the North Atlantic Ocean are learning to co-exist in a warming world. Rising temperatures and increased human activity in the ...

Whales in the Gulf of St. Lawrence are changing their feeding habits as ocean temperatures rise and food becomes harder to find.

Changing ocean conditions making whale prey scarce are causing the mammals to stop singing, a recent study has found. Researchers at the Monterey Bay Aquarium Research Institute, Cascadia Research ...

Humpback whales will sometimes use an intricate strategy to catch food called bubble-net feeding. A new study suggests they're spreading the knowledge of how to do it to each other.

Whales in the North Atlantic appear to be adjusting their behaviour to coexist and divide food resources among themselves as climate crisis and human pressures reshape ocean ecosystems, according to a ...