It takes about four cups of milk to make one cup of skyr, Iceland's super thick, high-protein version of yogurt. Every drop of skyr made in Iceland comes from Icelandic cattle, the country's single ...

If you love Greek-style yogurt, you might want to try Icelandic Skyr. It's a thicker, high-protein version of yogurt, and people around the world are buying more of it every day. But then again, if ...

SKOGAR, IcelandSKOGAR, Iceland — In Europe, the volcanic ash danger travels at high altitudes, but for Iceland’s farmers the problem is very much on the ground. Farmers across the region where the ...

Iceland could help address Northern Europe’s food security issues with the scaling-up of its industrial production of Spirulina – an alternative protein source that is nutritious, sustainable and risk ...

In Europe, the volcanic ash danger travels at high altitudes, but for Iceland's farmers the problem is very much on the ground. Farmers across the region where the volcano erupted this week under the ...