Appam is made from fermented rice batter and coconut milk, making it light and airy. Parotta is a layered flatbread made from refined wheat flour and oil or ghee. Appam is lower in calories and easier ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

India’s breads are as diverse as its regional cuisines. Whether soft, flaky, crisp or fermented, each has its own character ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

Singapore’s High Commissioner to India, Simon Wong, sparked a cheerful moment on social media after sharing his fondness for South Indian cuisine. Taking to X over the weekend, the envoy posted ...

Sunday to Thursday, 6:30 a.m. to 10:00 p.m. Friday and Saturday, 6:30 a.m. to 11:00 p.m This simple and light soup features a Portuguese influence on the Keralan cuisine: potatoes and vegetables ...

Leela Mathew says she feels emotional every time she makes the pesaha appam on Maundy Thursday. “It reminds me of my ammachi (mother),” says Leela over a call from Baltimore. She left for the US in ...

Made from a batter of fermented rice, coconut and yeast, these traditional Southern Indian pancakes are light and crisp. Although usually savoury, these are a sweet version that is a fun dessert or ...

Many are still made using the same ingredients and time-honoured techniques that gave them their distinctive flavour hundreds ...

Add Yahoo as a preferred source to see more of our stories on Google. Did you know that we have our very own version of pancakes? I know what you may be thinking, pratas. Wrong— what I'm referring to ...

Discover 10 famous Kerala breakfast dishes that go beyond idli and dosa. From appam with stew and puttu with kadala curry to ...