TravelReveal on MSN

Things I Wish I Knew About Indian Food Before I Visited

After spending the past month traveling through India, I've realized just how much food is woven into the heart of […] The ...
Eater

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...
The Financial Express

Haute south: How chefs are infusing innovation into south Indian cuisine to offer a diverse and unique culinary experience

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...
WESA

A taste of Bombay to Burgh (via Meerut) with Indian chef Gaurav Navin

Bombay to Burgh chef Gaurav Navin outside his Indian restaurant near Edgewood Towne Center. Bombay to Burgh opened in October 2023. Click “listen” to hear an interview with Bombay to Burgh chef Gaurav ...
Tennessean

Date night learning to make butter chicken with Fatema Chaklasi meant more than cooking

SA TODAY Network Tennessee Columnist Cameron Smith is a Memphis-born, Brentwood-raised recovering political attorney who worked for conservative Republicans. “Wear a shirt you can get dirty, bring a ...

From Raj to Recipe: How Anglo-Indian Cuisine Was Born in the Colonial Kitchen

British arrival in India sparked a culinary fusion, creating Anglo-Indian cuisine from necessity. Indian spices met English ...