Lee and Collier counties have just four Indian restaurants, despite booming Indian populations While Japanese, Chinese, Thai and even Vietnamese restaurants are booming, Indian places remain rare ...

When Sunny Singh, owner and chef at India Mahal, makes an order of naan, he pulls a round of soft dough out of the refrigerator, spins a small rolling pin over it a few times, sprinkles it with water ...

When you see the tikka fries on the menu at House of Naan, you know it’s not your average Indian restaurant. Sure, you’ll find all the greatest hits: tandoori chicken, vindaloo, korma and biryani. But ...

While working in restaurant kitchens, cooks will often prepare their own creations with parts and pieces from various dishes. While brothers Aman and Ajay Singh were working in their father's ...