Oysters get all the glory, and I understand that. I can rhapsodize about this oyster’s salinity, that oyster’s minerality, the depth of the cup, the sheen of the mantle. But give me a clam any day. Do ...

A patio table, a plate of glistening littlenecks, a beer and a waterside breeze. This is the picture of summertime bliss for many Long Islanders. Luckily, we have our pick of seafood shacks — plus ...

Rolling along traffic-choked Sunrise Highway in Rockville Centre, you don’t expect to see many eateries from the 1930s—and even though Long Beach is a mere five miles south, you certainly don’t expect ...

Ask owner Laurie Thomas, and she'll tell you The Clam Bake is one of the oldest New England-style seafood restaurants in the area, that she and her crew have been serving lobster rolls and Ipswich ...

OVERCOME. ED: THE WOMAN WHOSE SLOGAN WAS "WE DIDN’T INVENT FRIED CLAMS, BUT WE PERFECTED" THEM HAS DIED. THAT IS MARINA CHICKIE AGGELAKIS, OWNER OF THE ICONIC CLAM BOX IN IPSWICH, DIED AT HER HOME ...

Restaurants unable to source clams locally these past few weeks switched to Maine or Rhode Island clams, but clam beds are expected to reopen as soon as Wednesday. IPSWICH — Relief is in sight for ...