PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

Glasses of wine, cheese slices, and toast with cured ham - carlos castilla/Shutterstock If there is anything to be learned from the difference between chicharrones and pork rinds, it's that pork is a ...

PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...

PITTSBURGH — Mike Masciantonio has taught the art of making prosciutto at the American Italian Club in Aliquippa, Pennsylvania, for more than a decade. Which is kind of funny, because he never liked ...

This is my second attempt to make an Italian Style of Homemade Prosciutto / Ham it does take time but oh my is it ever worth it for the fun of it. Can you just go buy it yes but using my Pro Series ...

Prosciutto, coppa, chorizo, jamón serrano … a selection of cured meats makes the perfect platter for Twixmas ...

Of all the Italian cured meats, prosciutto may be the most beloved. With its mildly sweet flavor, the silky dry-cured ham elevates pizzas, salads, sandwiches and charcuterie boards, among many other ...

For the past two weeks, our local grocery store has featured large displays of cantaloupe melons from Guatemala. Tony mentioned them to me several times before I pointed out that we still had a ...