Panettone is a sweet Italian bread typically enjoyed at Christmas and New Year. With its soaked raisins, candied citrus ...

If you’ve yet to try panettone, it’s certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

While showing how to make the panettone bread pudding recipe on the Barefoot Contessa cooking show, Garten shared the inspiration for the delicious dish. “At Barefoot Contessa, we used to make bread ...

We had panettone in Portland in the early 1950s, and those who know the bread as children are doomed to want it every Christmas. Its rich texture and its almost exotic, subtle flavor of citrus, ...

The thought of baking panettone, the stunning Italian Christmas bread, can send even an experienced baker into a flour-filled panic. With its domed top, lengthy rise time and specific texture — ...

Braided, spiced, studded, and banana leaf-wrapped breads have become holiday traditions across America with influences from around the world. Savor the moment with a baking project and celebrate the ...