Learn how to make authentic Italian pickled eggplant (melanzane sott'olio), a classic antipasto that’s tangy, garlicky, and packed with Mediterranean flavor. This easy recipe video walks you through ...

This traditional Italian recipe is customizable and has different methods. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen Vignettes. Aube ...

Italian pickled eggplant is gaining attention for its bright, tangy flavor and versatility across countless dishes. Footage ...

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Eggplant rollatini is more of a Southern Italian dish, but although she was from the North, my mother, Grandma Erminia, loved it. Her mother, Rosa, made plenty of ricotta from the milk the family ...