Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant tomato-based seafood stew that is actually a meal in two parts: Devour the fish, then cook pasta in the remaining ...

Make the stew: In a wide saucepan, bring 1 quart strained broth to a low simmer. Add cherry tomatoes, white balsamic vinegar, shatta and skate. Cover and simmer gently 4 minutes.

That was the inspiration for this yummy Italian sausage and vegetable stew recipe. The dish features potatoes, Italian sausage, ham and veggies cooked in a rich broth that's brightened with a dash ...

Thought to be a fusion of Italian and Mediterranean flavors, this dish features a delicious mix of chicken, sausage, potatoes and tangy peppers. The stew is simmered in a savory tomato-and-white ...