Jacques Pépin makes nearly every part of his favorite weeknight pasta in the microwave, cooking the shrimp and vegetables ...

Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

There's something special about that moment when a baked potato is cut open, and the crispy skin is pulled back. The steam rises up, and the soft, fluffy insides are revealed. Whether simply topped ...

MADISON, Conn. — Jacques Pépin, probably the most famous French chef in America, doesn’t want to be called “chef.” “I’m not a chef,” he says, sitting in his kitchen here. “I’m a cook. Chef means ...

The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...

DANCE. IT’S JUST SUCH A FANTASTIC PLACE TO BE IMPERFECT BOARDWALKS LEAD VISITORS TO SEASHELL IRONSHORE’S. THERE’S A LOT TO THE TOWN. FROM THE BEACH TO THE WOODS AND EVERYTHING IN BETWEEN. IT IS A ...