The trend of throwing foodstuffs into popping hot fat or oil and eating the fried result has taken the world by storm. From fried Oreos to fried clams, there have been countless successes along this ...

A piece of Japanese fried chicken, known as karaage, held above hot oil in a draining spoon - Kps/Getty Images Fried chicken might seem like comfort food — and to be clear, it absolutely is — but it's ...

Fried foods hold a special place in Japanese cuisine. While Japan is often celebrated for its delicate sushi, its comforting ramen, and its artfully prepared bento, we felt it was time its fried ...

This Japanese-style fried chicken showcases a temptingly crunchy panko bread crumb exterior and juicy interior. The boneless chicken breasts are pounded thin before they are coated, and then are fried ...

The scent of miso and fried chicken drifted towards me the moment I stepped out of Takadanobaba station in Tokyo’s Shinjuku district. It felt worlds away from central Shinjuku’s neon glare – with its ...

The terms "Asian" and "fried chicken" are, I’ll admit, not ones that you will often see together. This is because fried chicken is very much an integral part of U.S. tradition; a staple at every game ...

Orange anise almond cookies for the holidays Great Thanksgiving drinks to make in a pinch Thanksgiving leftovers recipe: Go beyond the sandwich Recipes: These slow-simmered stews are rich concoctions ...

Pumpkin and black bean quesadillas are a fall twist on a classic Hearty chili for chilly weather Roasted pears exude the taste of autumn Día de los Muertos recipe: This pan de muerto is perfect for ...