At his restaurant Zaytinya, Jose Andrés utilizes feta in dishes like a roasted red pepper dip called htipiti and spiced beef meatballs called soutzoukakia. Instead of dry, powdery, and missable ...

Pro chef José Andrés is one of the most successful restaurateurs ... he mentioned that it would also share his recipes for htipiti, a red pepper and feta spread; brussels sprouts Afelia ...

Chef José Andrés has responded to being “fired” as a presidential appointee by President Donald Trump, who first announced the news on his social platform Truth Social. “Our first day in ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant ... In this squid-and-shrimp paella, the delicate red strands lend the dish a floral, powdery ...