When a friend of mine told me that José Andrés' viral omelet was one of the quickest and most delicious things she had ever made for breakfast, I was skeptical. After all, how can a microwaved ...

Chef and humanitarian José Andrés’s advice: ... Then she tosses in red peppers that she has charred, peeled, and torn up, adds a little water, lets it boil down into a sauce, ...

Add the mushrooms and season with salt and pepper. Cook over moderately high heat, stirring occasionally, until the mushrooms are tender and golden, about 7 minutes. Stir in the 1/4 cup of parsley.

In this elegant recipe, José Andrés prepares leeks two ways and pairs them with wild mushrooms — creating a leek-green puree and simmering the whites until tender, then layering over ...

You don't typically find chef José Andrés at home. Often, he's wherever there's trouble, feeding survivors of wars or natural disaster. He's founder of World Central Kitchen, the 15-year-old non ...

I was blown away by how quickly and easily it was to do it, too, and as someone who is always on the go or consumed by work, it was nice to know that there was something easy for me to eat for ...

When a friend of mine told me that José Andrés' viral omelet was one of the quickest and most delicious things she had ever made for breakfast, I was skeptical. After all, how can a microwaved ...