is definitely devoted to meat (as its name suggests). It's a vast space that seems to go on and on, with different types of seating and private rooms. You could have a different kind of experience ...

“We’re doing Bazaar Meat because we wanted to do something different. I didn’t want to clone what we did in L.A. before,” says Andrés, who has outposts of the high-end steakhouse in Las V ...

including the Sahara’s mind-blowing Bazaar Meat. And if early meals are any indication, Andrés is not resting upon his laurels, even while he furthers World Food Kitchen and his other charity ...

The Bazaar by José Andrés, part of the SLS Hotel at Beverly Hills. ThinkFoodGroup oversees all of Josés creative endeavors such as cookbooks, television programming, concept consulting and ...

Bazaar Meat and Bar Mar, inside the Bank of America Tower and managed by Gibsons Restaurant Group, won’t be impacted by Jaleo’s demise. A cafe at the location, Cafe by the River, closed last ...

Bar Mar will be superstar chef Jose Andres' first restaurant in Arizona ... "We will, of course, have Bazaar classics like our Croquetas and Patatas Bravas, Spain’s famous fried potatoes ...

Bazaar Meat is set to open later this year at Downtown’s mixed-use development The Grand LA, where they’ll be serving fresh takes on Andrés famed tapas-inspired dishes. Many first became ...

His dishes are as precise as they are whimsical. At the Bazaar, he takes ordinary-sounding concepts like lox and bagels or conch fritters and artfully turns them on their heads. Meals here are ...

Besides splashy cocktails, The Bazaar by José Andrés goes deep on sherry with lots of by-the-glass options. OK, main event: the food The menu here is a literal book, with pages and pages of ...