Technically brown algae (it turns bright green when cooked from the natural chlorophyll), kelp has been consumed for centuries in cold coastal areas all around the world, including in parts of Japan, ...

A 25-foot solar drying tower at is being used by U of A students to test Alaskan kelp in a new sustainability research ...

While kelp forests persist along northern Maine’s rocky coast, kelp abundance has declined by as much as 80% on the southern coast in recent decades. In its stead, carpet-like turf algae have moved in ...

​Researchers, who published their findings in Science, discovered that these algae emit allelopathic compounds into the water ...

The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...

ST. LOUIS — Have pity for our poor brethren on the East and West Coasts. Yes, they look down on us as provincial and dull, they see us as uninspired and uninspiring. Mostly they just ignore us. But it ...

The pots were created using a mix of wild and commercial clay, and were placed in the waters of Cranberry Cove in December.

Seaweed and ceviche poke bowls. Kelp burgers. Sugar kelp vodka cocktails. Seaweed-infused beers and teas. Seaweed-inspired bread, cheese, chocolate and ice cream. Those are some of the products ...