Weight Loss Dhokla Recipe: Khaman dhokla is a popular Gujarati snack that is made using besan (gram flour). Unlike regular dhokla, the batter of this dhokla does not include fermented rice. Read Time: ...

Dhokla lovers can be located all over the country. It can be made in different ways. Amiri Khaman is a dish that uses crushed khaman/dhokla. Gujarati cuisine has many delights to offer. Whether it is ...

Delicious, healthy and done in just a matter of minutes, today we walk you through the recipe for this simple recipe for Gujarat called Khaman Dhokla This is a famous traditional snack from Gujarat.

Gujarati Khaman but dressed up! This dhokla chaat is exploding with flavour – perfect for a snack time treat or prepared for a large gathering. Tell me you aren’t already drooling! Note – This recipe ...

1. Set up a large pot: At the bottom, place a small bowl that can work as a stand for the dish. Pour 1 inch of water into the pot and heat on low while you prepare the batter. Rub 1 teaspoon of the ...

Khaman and Dhokla are two popular Gujarati snacks that many people often confuse. Although both are steamed, savory cakes enjoyed throughout India, they differ in ingredients, texture, taste, and ...

I often wonder about one dish from different cuisine of India that lead the array of dishes from that region. Thinking of Gujarati cuisine, the first dish that comes to my mind is dhokla. Gujarat ...