Khaman and Dhokla are two popular Gujarati snacks that many people often confuse. Although both are steamed, savory cakes enjoyed throughout India, they differ in ingredients, texture, taste, and ...

If you’ve ever walked into a Gujarati house or stood staring into a sweet shop glass counter, you’ve 100% seen dhokla or khaman sitting there, all yellow and fluffy like they own the place. People eat ...