Episode three of The Perfect Bite highlights a Korean fried shrimp recipe known for its intense crunch and bold seasoning.

Poach shrimp in a sauce pot. I use Old Bay seasoning, pickling spice, lemon juice and your favorite beer. Be careful not to overcook shrimp. I never let poaching water get to more than a simmer. Place ...

Whether to save space, wow guests or indulge in nostalgia, tall food is taking over. This edible tree checks all three boxes.