Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Crunchy potato and tortilla chips are among my guilt-laden food cravings, so I regularly experiment with crispy alternatives.

Through colourful books filled with memories, authors and illustrators are showing the joy of Korean food to young readers ...

Gim, the Korean seaweed snack also known as dried laver, is more expensive than ever—yet tons of its raw ingredient are being ...

Kimbap (also spelled gimbap) is often called "Korean sushi ... Kimbap is seaweed and rice rolled around vegetables and some type of protein. It is child-friendly food that adults enjoy, too.

SAN RAFAEL, Calif., Jan. 29, 2025 /PRNewswire/ -- Pioneering organic seaweed snack brand, Gimme Seaweed, announced the founder, Annie Chun, received a prestigious award from the Korean Government ...

U.S. President Donald Trump has indicated a strengthening of protectionism, raising the possibility that exports of Korean ...

Korean seaweed exports accounted for nearly one-third ... nutritional value and role as a sustainable food source that benefits marine ecosystems. Not to mention, gim is a key ingredient in ...

Gimme became the first, and at the time only, brand to offer USDA Certified/Non-GMO Verified Organic seaweed snacks, and Annie successfully influenced South Korean farmers to change their ...