Fast, adaptable and fun, kothu roti is a common street food in Sri Lanka, making it a mainstay of Greater Toronto’s growing Tamil community. A chef with blunt square blades in each hand scrapes ...

There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread ...

If you’re relatively unfamiliar with Sri Lankan food, Sigiri is a great place to leave your meal in the hands of your server — the menu here isn’t terribly descriptive, and the staff is adept at ...

Our cookbook of the week is Hoppers by Karan Gokani. Read an interview with the author. Kothus (kottus or kothu rotis) are the ultimate leftovers meal. At Hoppers, the trio of London restaurants ...

For the very first time ever, a festival celebrating the unique Sri Lankan dish with great fanfare - Kothu Roti! This festival is a celebration of the widely popular Sri Lankan street style food in ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Spicy Lanka — Located along Hillside Avenue’s restaurant row in downtown ...

We can all agree that over the last decade Toronto's dining scene has grown by bringing world cuisine to the table. A pleasant side effect of this has been a pizza boom. Toronto was once known for ...

For the very first time ever, a festival celebrating the unique Sri Lankan dish with great fanfare - Kothu Roti! This festival is a celebration of the widely popular Sri Lankan street style food in ...