There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread ...

Our cookbook of the week is Hoppers by Karan Gokani. Read an interview with the author. Kothus (kottus or kothu rotis) are the ultimate leftovers meal. At Hoppers, the trio of London restaurants ...

Chicken kothu roti is packed full of spice and flavour, and is perfect to curl up on the sofa with. Get this recipe on the BBC Food website Find out more about BBC ...

Fast, adaptable and fun, kothu roti is a common street food in Sri Lanka, making it a mainstay of Greater Toronto’s growing Tamil community. A chef with blunt square blades in each hand scrapes ...

Vegetable Kothu Parotta Recipe: Kothu Parotta is a popular street food dish in South India and Sri Lanka. It has many versions: vegetable, egg, chicken, fish, etc. It is made by mincing different ...

Home editor Wicus Pretorius discovered this wonderful dish whilst on holiday in Sri Lanka. If you can’t find rotis or parathas, simply stir your favourite cooked rice through the stir-fried vegetables ...

Our cookbook of the week is Hoppers by Karan Gokani. To try a recipe from the book, check out: roti, lamb curry and kothu. Deep in the heart of Colombo’s Pettah Market, the clank of metal scrapers ...

If you chop it, they will come. Kothu Roti, a Sri Lankan street food often made from leftovers, is more than a meal. It’s a dish that has the power to unite communities, say founders of a one-day ...

Home editor Wicus Pretorius discovered this wonderful dish whilst on holiday in Sri Lanka. If you can’t find rotis or parathas, simply stir your favourite cooked rice through the stir-fried vegetables ...