If you are on the hunt for a treat that's both super tasty and satisfying, lemon biscotti could be your perfect match. These ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...

Fall has a way of making us crave warmth and comfort, and nothing feels more inviting than a batch of homemade cookies.

Every bite of these easy Lemon Shortbread Cookies is sweet lemony bliss. And, they couldn't be easier to make thanks to my cookie hack and a secret ingredient. Perfect with a cup of coffee or milk, ...

These festive dessert recipes, like our cranberry-apple streusel bars and our pumpkin-chocolate chip oatmeal cookies, are ...

1 cup powdered sugar (used to roll the dough in) Instructions: Preheat oven to 350 degrees, and line baking sheet with parchment paper. In a large mixing bowl, cream butter and sugar together until ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

These classic lemon sugar cookies receive an extra kick from lemon oil extract. Whisk the flour, baking soda and baking powder together. Finely grate the zest of 1 lemon and squeeze the juice. If you ...

'Tis the season to indulge in the kitchen and while it's fun to try new recipes and undertake big baking projects like pies and buche de noel, sometimes all you want is a simple, tried and true ...