A second-place winner in The Olive Tap recipe contest a few years ago, this cake is easy to make for a tasty dessert. Baking spray 3/4 cup chopped walnuts or pecans 10 ounce package of shredded ...

If your kitchen had a VIP lounge, olive oil would be at the top of the guest list. You cook with it, use it in all your favorite salad dressings, dip bread in it, drizzle it over burrata…heck, you’ve ...

Lemon and orange perhaps pair best with extra-virgin olive oil, adding some tang and brightness when drizzled over salads or pasta dishes. Other citrus like lime or grapefruit could also work but are ...

I have a few strongly-held beliefs guiding my home cooking this spring. 1) A well-constructed snack plate is a complete and worthy dinner. 2) Green goddess dressing is due a renaissance. And 3) ...

SEATTLE — Former senior editor at Bon Appetit and world-renowned author, recipe developer, and video host Claire Saffitz focuses on the sweet side of life in her new book "What's for Dessert?" She ...

While birthdays and anniversaries call for elaborate layer cakes, casual evenings usually lend themselves to more simple ...