Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

Vegetables and legumes aren’t just for savory dishes anymore—they’re part of a new healthy baking trend. Meant to mimic the texture of traditional flour and butter while adding nutrients, these ...

Get ready to spice up your table with hearty, flavorful lentil dishes that pack a punch. From creamy soups to vibrant curries, these bold recipes will satisfy any craving. Perfect for a lazy night ...

One of the secrets of a manageable Thanksgiving feast is to have a few room-temperature sides in the mix. This crunchy, ...

“NCIS” actress Jennifer Esposito, who has her own gluten-free bakery, shows Kathie Lee and Hoda how to make a delicious Mediterranean diet-inspired dish that is full of plant-based fats, veggies, ...

Nobody could figure out why I was developing another veggie burger. My first foray into meatless burgers was BA’s Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of ...

Whether you're on the go or just prefer sandwiches with less bread, flatbreads are always great to have on hand. They're lighter on the stomach, can be packed with flavor, and now, they're even easy ...

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It's hearty, simple, and there's enough of it to freeze for later use. Just don't forget the garlic croutons. Sarah’s love of food and photography grew during her time as a vegetable farmer on ...