Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

This easy lentils and rice recipe delivers comforting texture and balanced flavor. Perfect as a main dish, side, or meal prep ...

Looking for something new to slather on bread? Try this red lentil and bell pepper spread. It\'s easy, flavorful, and ...

Lentils are delicious in soups or salads, and also taste great as a super healthy side dish. Learn how to cook lentils on the stovetop, in the slow cooker, and more—plus find lots of easy lentil ...

Rosalynn Daniels shared one of her go-to budget-friendly meals. In the South, grits are a tried and true, versatile and cost-effective staple ingredient that can shine on their own, as a side dish, ...

Reese Witherspoon is in love with her brand new slow cooker and is sharing a simple lentil soup recipe that's perfect for a chilly winter day. The "Little Fires Everywhere" star is apparently just ...

While demonstrating how to make her salmon with lentils recipe on the Barefoot Contessa cooking show, Garten first explained that this dish can be scaled to feed a crowd or makes a perfect dinner for ...

Love lentils? When it comes to adding substance to a dish, you can’t go wrong with these little legumes. They’re packed with vegetable protein, just one reason they’re so popular in vegetarian dishes.

A bag of lentils is often a cupboard staple. It’s an easy go-to for when you’re short on time and need to get dinner on the table in less than an hour. Lentils don’t require a long prep time, since ...

There's a story behind this one. Feel free to skip ahead if you just want the recipe. A long, long time ago in a country far away — Morocco, to be specific — this taste tester lived with a circus in a ...