The U.S. Food and Drug Administration is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of certain Intershell International Corp. whole, live scallops ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

1. In a sauté pan, poor oil in and let heat up on med-high heat. 2. Place scallops in pan. Salt and pepper one side and let sear. Do not move the scallops until they release on their own. 3. Flip over ...

Frozen scallops don't always have the best reputation for quality, but these are in a different league. They're buttery, ...

This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

Buttery, sweet scallops were made for grilling. They cook within minutes, require very little preparation, and pair perfectly with grilling season produce like corn, watermelon, and tomatoes. We ...

Heat a cast iron or non stick pan on medium high heat with your choice of fat (corn oil, butter or bacon fat) With a paper towel, dry your scallops and remove the muscles. Liberally season the ...

Maine sea scallops, both wild and farmed, were featured guests this past Saturday at a gathering of about 120 professional chefs in New York City. The occasion was a meeting of the Academie Culinaire ...