Seafood and coastal dining are a given in South Carolina’s Lowcountry. From blue crab, Lowcountry boils and she-crab soup, the options are almost endless. But one item on the menu serves more than ...

CHARLESTON, S.C. (WCIV) — Some important changes are coming to the world of crabbing this year, all with the stated goal of protecting and preserving South Carolina's blue crab population. “There's ...

North Carolina's blue crab harvest dropped to a historic low of 9.5 million pounds in 2022. State officials are considering new restrictions, including harvest cutbacks, to help the declining crab ...

For centuries, surely not long after the arrival of Captain John Smith, the first Englishman to explore the Chesapeake Bay, Marylanders have developed a deep affection for blue crabs or “Callinectes ...