For decades, soldiers at Fort Liberty and around the world have eaten Meals, Ready-to-Eat, or MREs in combat or field conditions — but how do they actually taste? Nearly every servicemember has an ...
Join Josh, Rev. Chris, and British soldiers at the 32 Regiment Royal Artillery as they embark on a unique taste test of ...
NATICK, Mass. (Dec. 11, 2015) -- Imagine unwrapping a meal, ready-to-eat, or MRE, and digging into nostalgic comfort cuisines, like Parachute Pork, Battalion Brownie Pops and Ranger Red Hot Party Mix.
WASHINGTON (Army News Service, Oct. 8, 2009) -- DoD's Combat Feeding Directorate set up an elaborate display with interactive activities on the floor of the AUSA Annual Meeting and Symposium, ...
UNDISCLOSED LOCATION - Staff Sgt. Rachael Marzette is the noncommissioned officer in charge of public health at the 386th Air Expeditionary Wing, undisclosed location, Southwest Asia. Some of her many ...
Six years ago, citizens of the Gulf Coast were starting to understand the immediate implications of their world post Hurricane Katrina. Power had been out since the storm made landfall, which meant ...