Adding more flavor to a meal at a restaurant often comes with an additional price, but here's a flavor upgrade that you can ...

By studying how retronasal odors trigger taste-like brain activity, researchers at Sweden’s Karolinska Institute have ...

In the 1900s, a Japanese chemist Kikunae Ikeda managed to extract MSG from seaweed broth and declared it “the essence of taste”, describing the savoury flavour as “umami”. It’s now known as one of the ...

Is worrying about MSG in Panda Express a valid health concern, or does it feed into misconceptions about Chinese food? Here's the truth behind this ingredient.

We may receive a commission on purchases made from links. For years, MSG had been demonized as that spice additive in Chinese ...

There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The racist part is when we apply its initials — MSG. To be clear, we’re not talking ...

The demand for worldwide Monosodium Glutamate (MSG) market is anticipated to be valued at USD 5.98 Billion in 2025, ...

MSG, or monosodium glutamate, is a flavor enhancer that is the sodium salt of glutamic acid. It’s a form of salt that is made by combining glutamic acid — an amino acid found in many foods and ...

The “it” food trend of summer 2024 was undoubtedly the cucumber salad made famous by TikTok influencer Logan Moffitt. The internet found Moffitt’s recipe charmingly effortless — thinly sliced ...

MSG, or monosodium glutamate, is a flavor enhancer that is the sodium salt of glutamic acid. It’s a form of salt that is made ...