Gudi Padwa 2019 will be celebrated on Saturday, April 6th, and the festival marks the beginning of the Maharashtrian New Year. The festival marks the beginning of springtime and it typically falls in ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

With its simple yet distinctive flavours, Maharashtrian food has always been a food lover's paradise. Its unique cooking style and usage of local spices and other ingredients have attracted several ...

A warm plate of metkut bhaat is the most soothing dish for Maharashtrians.(Swamini Narkar) As a child, I have fond memories of eating lunch after playing outdoors all morning. When my grandmother ...

Taste Atlas' latest list ranking the 'best breakfasts' around the world, features India at not one but three spots! The flavour-packed Marathi misal comes in at an impressive number 18, followed by ...

A hot serving of kanda poha or a plateful of spicy pav bhaji are what we generally associate Maharashtrian food with. But hold on! the cuisine of this second most populous Indian state is much more ...

If you're a fan of palak, then this simple Maharashtrian Palakchi Bhaji definitely deserves a spot on your plate. The warmth of spices makes Maharashtrian Chana Koliwada a must-try this winter. It ...

Bajrichi bhakri is a protein-rich Maharashtrian flatbread made with pearl millet that supports weight loss through fibre, ...

One of the most common breakfast items or snacks in any Maharashtrian household is the thaalipeeth. Thaalipeeth is basically a type of a savoury pancake made with different kinds of flours and is ...