When most Indians hear "gujiya" and "Holi" in the same sentence, they picture sweet mawa-stuffed, deep-fried crescents. But Rajasthan has a completely different take on Holi gujiya that most of the ...

Rajasthani cuisine is famous for bold flavours and smart ways of cooking with simple ingredients. One dish that perfectly reflects that tradition is Rajasthani style palak besan ki sabji. In this ...

Gatte is one of Rajasthan's most loved traditional dishes. Add curd and a little oil to the gram flour mixture to create a smooth, pliable dough. When kneading the dough for gatte (chickpea flour ...