Don't make sausage--or pâté, or rillettes--alone. That's the mission statement of the Meat Club, an informal group of meat-project enthusiasts who have been gathering these past few months to tackle ...

SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...

BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of homemade boudin.

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

Boudin is one of those traditions that will not die. (David Grunfeld, Nola.com | The Times-Picayune archive) Gumbo, jambalaya and boudin are probably the quintessential foods associated with Cajun ...

Step into Chops Specialty Meats in Broussard and you’re likely to walk away with ‘a party in your mouth.’ That is how employees competing in the Oct. 17 Boudin Cook-Off describe the shop’s boudin. The ...

SCOTT, La. >> Want a true taste of the real Louisiana? You’ll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. Because that’s ...

DJ's Boudain began more than 30 years ago in a small South Park meat market with Daniel Joseph Bouillon's family recipe and has grown into a Beaumont institution. The company now grinds, mixes and ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BASILE, La. (KLFY) — Rhea’s Specialty Meats ...