There are as many types of empanadas as there are cooks in Argentina, but this recipe is reminiscent of the famous empanadas porteñas (which are usually fried and much larger in size) that you’ll find ...

These vegan spinach empanadas feature a soft homemade dough filled with fresh spinach and crumbled vegan feta cheese. Easy to ...

Savory or sweet... flour or corn dough... there are many styles of empanadas from various cuisines around the world. There are the classic Spanish empanadas sometimes stuffed with tuna, Colombian ...

With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

1. Make the dough by whisking together the flour and salt in a mixing bowl. Add the melted butter, egg yolks, and water to the flour mixture and mix with a wooden spoon until a dough begins to form.

Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...

Spring weather is here, and I’ll bet you can’t wait to get outside and enjoy the sunshine. My bike is already at the ready in the backseat of my car, awaiting the days when I can hop onto a bike path ...

Some foods are made for a crowd. To consume them, yes, but also to make them. Empanadas are one of those foods. These filled pastries are popular in South America, joining a long list of such handheld ...

WEST PHILADELPHIA (WPVI) -- In today's The Dish, we head to West Philadelphia where a chef is serving up the authentic flavors of her Argentinian culture. At Jezabel's, every ingredient, every design ...