​Made with soaked flattened rice, peanuts, and basic spices like turmeric, salt, and chilli, it is a popular Indian breakfast ...

Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...

In most Indian kitchens, both poha and rice sit quietly in the pantry, ready to become breakfast, lunch, or a late-evening rescue. They come from the same grain but behave very differently on the ...

Poha, a flattened rice dish, is a staple breakfast in many parts of India. It's light, easy to prepare, and can be customized ...

Poha, a versatile flattened rice dish, showcases India's culinary diversity through eight distinct preparations. From the tangy Indori Poha to the comforting Kanda Poha and the no-fire Dadpe Pohe, ...

Dr Karuna Chaturvedi, Head of clinical nutrition department at Max Super Specialty Hospital, tells Health Shots: "Poha, or flattened rice, is a light, easily digestible breakfast option that can align ...

If you want to include more iron-rich ingredients in your diet, here are some delicious breakfast options you can kickstart ...