We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner ...

St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...

Rashida Holmes first tasted a buttery, almost scallion-pancake-like roti during a trip to Barbados when she was 10 years old, and while the bread can take many forms, that paratha-style, laminated, ...

The journey of roti reflects the cultural and historical shifts in India, making it an integral part of the nation's culinary heritage. As roti traveled through different regions in India, it took on ...

Roti King is making its first move outside England, heading north to the foodie capital of Edinburgh. Located just off ...

Dawn Lewis with delicious dishes of “buss up shut,” Chinese chicken, doubles, and dhalpuri Credit: Yijun Pan for Chicago Reader Nobody just wakes up and says, “I’m gonna make roti today.” Not for the ...

Roti is more than just a flatbread - it is comfort, culture, and the glue that holds the Indian meal together. Yet, as calorie tracking and fitness apps become the new norm, even this humble staple ...

Pranoti Nagarkar conceived Rotimatic, a robot automating roti making by mimicking human intuition through real-time sensing and adjustments. This innovative machine, featuring micro-kneading and IoT ...